Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki/"gyunabe" beef pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki/"Gyunabe" beef pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sukiyaki/"Gyunabe" beef pot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sukiyaki/"gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki/"Gyunabe" beef pot:
- Get 100 g Sliced beef (basically as much as you like)
- Prepare 1/6 Chinese cabbage
- Prepare 1/4 Daikon radish
- Get 6-8 Shiitake mushrooms
- Take 1 Leek (naga-negi)
- Prepare shirataki
- Take 200 g grilled Tofu
- Take 50 ml Soy sauce
- Prepare 50 ml Mirin (or sugar+sake)
- Prepare 200 ml water
- Get (Rice to enjoy with)
Steps to make Sukiyaki/"Gyunabe" beef pot:
- For sukiyaki method, fry the beef.
- Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
- Stew for about 10-15 minutes and enjoy!
So that’s going to wrap it up with this exceptional food sukiyaki/"gyunabe" beef pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
