Step-by-Step Guide to Make Favorite Stir Fried Beef with Shimeji Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried beef with shimeji mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir Fried Beef with Shimeji Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:

1. Get 1 pack shimeji mushrooms
2. Take 1/4 kg beef tenderloin
3. Take 1/4 cup light soy sauce
4. Make ready Oyster sauce
5. Take to taste Salt and pepper
6. Get 1 clove garlic (minced)

Steps to make Stir Fried Beef with Shimeji Mushrooms:

1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
2. In a on stick pan, place about two tablespoons of olive oil.
3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
5. Add the beef into the mushrooms and continue to stir.
6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
7. Serve with rice.

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