Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Take Spinach
- Get Heavy cream
- Make ready Oyster mushrooms
- Get Red wine
- Take Butter
- Get Shredded Parmesan cheese
- Prepare Salt
- Prepare Pepper
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
So that is going to wrap this up with this special food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
