Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, udon with ground beef and mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Udon with ground beef and mushroom is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with ground beef and mushroom:
- Take 1 packet udon
- Make ready 2 white mushrooms
- Prepare 50 g ground beef
- Prepare 2 cloves garlic
- Make ready 1 tbsp oyster sauce
- Make ready Salt and pepper
- Take Olive oil
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that’s going to wrap it up with this special food udon with ground beef and mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
