Simple Way to Prepare Thomas Keller Spicy Beef Shoyu Ramen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef shoyu ramen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Beef Shoyu Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. Take 4 green onions, chopped (white and green parts separated)
2. Take 2 cloves garlic, finely chopped
3. Make ready 1 tbsp finely chopped fresh ginger
4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
5. Prepare 3 tbsp (45 ml) olive oil
6. Make ready 4 cups (1 litre) beef broth
7. Get 2 cups (500 ml) water
8. Take 1 tbsp (15 ml) fish sauce
9. Get 1 tbsp (15 ml) soy sauce
10. Take 225 g ramen-style noodles
11. Prepare 1 sirloin steak, about 9 oz (250 g)
12. Take Bean sprouts, as desired
13. Prepare Chopped fresh cilantro, as desired
14. Get Lime wedges (optional)
15. Take 1/2 cup Mushrooms
16. Take 1/2 cup broccoli
17. Prepare 2 eggs fried

Instructions to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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