How to Prepare Mario Batali Beef and White Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and white daikon radish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and White Daikon Radish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare 2 tablespoons vegetable oil
2. Make ready 2 green onions, chopped
3. Prepare 1 teaspoon minced fresh ginger
4. Get 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Take 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Get 1 daikon radish about 700 gram
7. Take 1 tablespoon soy sauce
8. Prepare 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Make ready 1/8 teaspoon five-spice powder
11. Get 2 cups water/chicken stock
12. Get 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

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