Recipe of Thomas Keller Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low calorie chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Prepare 150 grams Pork (any cut of pork you like)
2. Take 4 Green peppers
3. Take 60 to 80 grams Bamboo shoot (boiled)
4. Prepare 1/4 Onion
5. Get 1 clove Garlic (finely chopped)
6. Get 1 dash Ginger, finely chopped
7. Get For marinating:
8. Get 1 dash ○ Ginger juice
9. Make ready 2 tsp ○ Sake
10. Get 1 pinch ○Pepper
11. Make ready 1 tsp ○Soy sauce
12. Make ready 1/2 tsp ○Sesame oil
13. Take 1 Katakuriko (for coating)
14. Get Combined flavoring ingredients:
15. Get 1 tsp ● Soy sauce
16. Get 1 tbsp ● Sake
17. Take 1 tbsp ● Mirin
18. Get 1 tsp ○Chinese chicken stock
19. Take 1 1/2 to 2 tablespoon ● Oyster sauce
20. Prepare 1 dash ● Pepper
21. Prepare 1 rounded teaspoon ● Katakuriko
22. Prepare 180 ml ● Water
23. Make ready 1 Salt (for boiling)
24. Make ready 1 tsp Sesame oil (for stir frying)

Steps to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
2. Finely julienne all vegetables. Add red and yellow peppers for color.
3. Mix ● seasonings. Taste before adding katakuriko.
4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
10. Fry the onion quickly.
11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
12. When the soup has boiled, add the pork and mix. It's done.
13. Serve on a dish with the sauce.

So that is going to wrap it up with this exceptional food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!