Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mongolian Beef with Shirataki Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Prepare 1/4 c low-sodium soy sauce
- Prepare 1 T dry sherry
- Make ready 1 tsp sesame oil
- Take 1 T coconut flour
- Make ready 1 T brown sugar
- Take 1 tsp crushed red pepper
- Take 2 whole dried red Chile peppers
- Take 3-4 T coconut oil
- Take 1/2 medium onion, chopped
- Take 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that is going to wrap this up for this special food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
