Easiest Way to Prepare Thomas Keller Stewed Beef and Shirataki Noodles with Ginger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stewed beef and shirataki noodles with ginger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Beef and Shirataki Noodles with Ginger is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stewed Beef and Shirataki Noodles with Ginger is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stewed beef and shirataki noodles with ginger using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef and Shirataki Noodles with Ginger:

1. Get 200 grams Thinly sliced beef
2. Take 1 packet Shirataki noodles
3. Get 1 small piece Ginger
4. Take 1/2 packet Atsuage
5. Take 1 tbsp Sake
6. Take 1 tbsp Mirin
7. Get 2 tbsp Sugar
8. Prepare 2 tbsp Soy sauce
9. Get 1 as required Vegetable oil

Instructions to make Stewed Beef and Shirataki Noodles with Ginger:

1. Cut the shirataki noodles into short lengths with kitchen scissors and put in a colander. Pour hot water over the noodles to remove their bitterness.
2. Cut the atsuage into bite sizes. Peel the ginger and grate.
3. Cut the beef into bite sizes. Heat the vegetable oil in a frying pan and add the beef. Fry and add the ginger when the colour of the beef changes.
4. Add the atsuage and fry quickly. Add the sake and stir.
5. Move the beef and other stuff to the one side of the frying pan and add the shirataki, mirin and sugar in the other side. Turn the heat down to low and simmer for 2 to 3 minutes.
6. Add the soy sauce and stir quickly. Fry over medium heat until the sauce cooks off and it's ready.

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