Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Prepare 12 oz mushrooms, sliced
- Make ready 1 large onion, sliced
- Get 2 cloves garlic, minced
- Take 1/2 c beef broth
- Get 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Get 1 T dijon mustard
- Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
