Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and savory burdock & beef simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and Savory Burdock & Beef Simmer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Get 350 grams Thinly sliced beef
- Prepare 2 Burdock root
- Make ready 1 packages Shirataki (konnyaku noodles)
- Prepare 700 ml Water
- Take 4 tbsp ◎Sugar
- Prepare 2 tbsp ◎Sake
- Make ready 2 tbsp ◎Mirin
- Get 5 tbsp ◎Soy sauce
Instructions to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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