Step-by-Step Guide to Prepare Mario Batali Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukiyaki-style beef and shimeji mushrooms with egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

1. Take 300 grams Thinly sliced beef belly meat
2. Prepare 300 grams Shirataki noodles
3. Take 1 packet Shimeji mushrooms
4. Get 2 Eggs
5. Prepare 1 to garnish Mitsuba
6. Take Flavoring ingredients:
7. Get 3 tbsp Sugar
8. Make ready 3 tbsp Soy sauce
9. Take 3 tbsp Sake

Instructions to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
5. Lightly skim the scum.
6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
7. Add whisked eggs and Japanese parsley after the flavor has melded.
8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
9. Top it on a bowl of rice for a filling meal!

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