Simple Way to Prepare Favorite Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. Get 90 grams Ground beef
2. Take 1 tbsp ☆ Sake
3. Take 1 ☆ Salt and pepper
4. Take 3 Potatoes
5. Get 400 ml Water
6. Make ready 1/2 Carrot
7. Make ready 1/2 Onion
8. Prepare 1 packet Shirataki noodles
9. Prepare 4 tbsp 〇 Sugar
10. Take 2 tbsp 〇 Sake
11. Take 2 tsp 〇 Dashi stock granules
12. Get 1 〇 Salt
13. Get 1 tbsp 〇 Mirin
14. Make ready 2 tbsp Soy sauce
15. Take 1 tbsp Vegetable oil

Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

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