Recipe of Homemade Sukiyaki-style Simmered Vegetables and Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki-style simmered vegetables and beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sukiyaki-style Simmered Vegetables and Beef is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sukiyaki-style Simmered Vegetables and Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:

1. Prepare 250 grams Beef
2. Prepare 1/4 Chinese cabbage
3. Make ready 6 Shiitake mushrooms
4. Take 1 medium Onions
5. Make ready 1/2 Japanese leek
6. Prepare 1/2 packet Shirataki (konnyaku noodles)
7. Take 1 block Tofu
8. Get Seasonings
9. Prepare 100 ml Mirin
10. Take 100 ml Sake
11. Get 100 ml Soy sauce
12. Get 3 tbsp Sugar

Instructions to make Sukiyaki-style Simmered Vegetables and Beef:

1. Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
2. Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!

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