How to Make Thomas Keller Slow Cooker Roast Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker roast beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Roast Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Roast Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast Beef:

1. Make ready 1 roast (shoulder, rump, arm, whatever looks good to you!)
2. Make ready 1/2 can Coca Cola
3. Take 2 cubes Beef bouillon flavor
4. Take 0.5-1 bag baby carrots
5. Make ready 1-2 cans Irish potatoes
6. Take 1-2 slices purple onion (break apart)
7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
8. Take Mrs. Dash Table Blend (cover meat & vegetables)
9. Make ready Garlic Powder (cover meat & vegetables)

Steps to make Slow Cooker Roast Beef:

1. Remove roast from fridge and rinse
2. Turn crock pot onto low then add the roast
3. Cover bottom of crock pot with Coca Cola
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
5. Rinse needed amount of baby carrots and add them to the crock pot.
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
7. Cut 1-2 full slices of onion then break them apart over the roast.
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

So that is going to wrap this up for this special food slow cooker roast beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!