Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Make ready 2-cans water
- Take 2 can beefy mushroom soup
- Make ready 5 lb roast i use rump roast
- Take 1 envelope onion soup mix
- Get 1 medium bag small cut carrots
Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
So that is going to wrap it up with this exceptional food crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
