Recipe of Thomas Keller Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Take Left over roast potatoes,
2. Make ready 80 g lean beef mince,
3. Get 1 medium egg,
4. Get 1 small orange bell pepper, cut into bite sized pieces,
5. Get 45 g closed cap mushrooms, sliced,
6. Get 75 g fine green beans, stalks trimmed,
7. Take 2 spring onions, cut into fine rings,
8. Make ready 1 tsp powdered piri piri seasoning,
9. Get 1/4 tsp garlic granules,
10. Make ready 1 pinch red chilli flakes,
11. Get Salt & pepper to season
12. Prepare 1 tbsp vegetable oil

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

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