Recipe of Homemade Cheesy Spinach Dip in a Pumpernickel Bread Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach dip in a pumpernickel bread bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Spinach Dip in a Pumpernickel Bread Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Spinach Dip in a Pumpernickel Bread Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy spinach dip in a pumpernickel bread bowl using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl:

1. Make ready 1 Pumpernickel loaf
2. Take Cooking oil spray or butter
3. Get 1 bag or 2-3 cups fresh spinach
4. Take 1 Nourish Bowl™️ container, "southwest chipotle" flavor
5. Make ready 1 small red onion, diced
6. Take 1 tbsp olive oil
7. Get 2-3 green onion, chopped
8. Prepare 1 clove garlic, minced
9. Make ready 2-3 celery ribs, sliced
10. Prepare 1 (8 oz) pack cream cheese
11. Get 1 packet onion soup mix
12. Prepare 1/3 cup grated parmesan
13. Make ready 1 1/2 cups shredded mozzarella
14. Make ready 1/2 cup shredded cheddar cheese
15. Take 1 cup sour cream
16. Take Salt
17. Prepare Pepper
18. Take Garlic powder

Steps to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl:

1. Begin by preheating your oven to 400°. Next saute your nourish bowl, red onion, garlic, & spinach with the oil and some salt & pepper.
2. Meanwhile, combine cream cheese and green onion in a large casserole dish. Mix in parmesan, onion soup mix, and 1 cup of mozzarella.
3. Next, Add celery, sour cream, & shredded cheddar to the mix. Season with desired amounts of spices and mix thoroughly.
4. Cover, and Bake for 35-45mins or until spinach mixture is nice and melty 👌 Remove from oven and stir well. Set aside.
5. Carve out middle of Pumpernickel loaf and cut insides into 1x1inch cubes. Place onto cookie sheet. Spray with cooking oil or brush butter all over the bread before placing into the oven. Bake for 15-20mins or until edges are crispy.
6. Remove bread loaf from the oven and fill with spinach dip mixture. Sprinkle remaining shredded mozzarella cheese all over top of cheese dip and bread on cookie sheet. Return to oven for 20-30mins or until cheese is melted.
7. Serve, Dip, & Enjoy!!! 🤤👏😍👏🤤

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