Recipe of Thomas Keller Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Make ready 1 slice Bread (6 to 8 sliced loaf)
2. Take 1/3 Onion
3. Prepare 30 grams Shimeji mushrooms
4. Get 1 Wiener sausage
5. Make ready Seasoning ingredients:
6. Get 1 tbsp + Mayonnaise
7. Take 1/2 tbsp Olive oil
8. Get 6 dash Magic Salt (seasoned salt with spice and herb)
9. Take 2 tbsp Canned meat sauce
10. Take 1 dash Pepper
11. Make ready 1 generous amount Cheese (easy melting type)

Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

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