01/05/2021 07:28

Recipe of Mario Batali Bread dosa

by Logan Hall

Bread dosa
Bread dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread dosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bread dosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bread dosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread dosa:
  1. Make ready 4 slices wheat bread
  2. Make ready 1/2 cup rava (cream of wheat)
  3. Get 1 cup curd
  4. Take 1/2 cup rice flour
  5. Prepare As required Salt
  6. Make ready For For tempering
  7. Make ready 1 teaspoon mustard seeds
  8. Prepare 1 Onion sliced
  9. Make ready 10-12 Green chillies
Steps to make Bread dosa:
  1. Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
  2. Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
  3. Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
  4. Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
  5. Cook from both sides till golden brown. Serve bread dosa hot with chutney.

So that is going to wrap this up for this exceptional food bread dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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