How to Prepare Favorite Peking Duck Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peking duck pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peking Duck Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Peking Duck Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:

1. Make ready 500 g boneless duck breast, skin on
2. Prepare 2 tablespoons hoisin sauce
3. Make ready 10 small won-ton wrappers, cut 1/2 inch strips
4. Take 1 cup olive oil, for frying
5. Make ready 2 pizza crusts (9 inch size)
6. Prepare cornmeal (to dust pan)
7. Prepare 1/4 cup hoisin sauce
8. Take 1 1/2 cup mozzarella cheese, shredded
9. Get 8 scallions, white part only, slivered
10. Prepare 2 cups mushrooms (white, oyster & shitake)

Instructions to make Peking Duck Pizza:

1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that is going to wrap this up with this special food peking duck pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!