Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Make ready 1 cup finely sliced iceberg lettuce
- Prepare 1 large duck egg
- Get 2 tablespoons mayonnaise
- Make ready 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
