Recipe of Delicious Ladybirds Duck and Feta Pizza .

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ladybirds duck and feta pizza .. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ladybirds Duck and Feta Pizza . is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ladybirds Duck and Feta Pizza . is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ladybirds duck and feta pizza . using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Duck and Feta Pizza .:

1. Take 1 1/2 cup plain flour .
2. Get 1 tsp dried yeast .
3. Make ready 1/2 tsp sugar .
4. Take 1 pinch salt .
5. Take 2 tbsp olive oil .
6. Take 3/4 cup warm water .
7. Prepare 2 tbsp tomato puree or sauce of your choice .
8. Make ready 1 cooked marinated duck breast .
9. Get 2 rashes of bacon .
10. Take 100 grams diced feta cheese .
11. Get 1/2 dozen cherry tomatoes .
12. Take 1 red onion .
13. Get 1 bunch baby spinach (small bunch)
14. Prepare 1 few oregano leaves .
15. Prepare 1/2 small green capsicum (bell pepper) .
16. Prepare 1 cup grated mozzarella cheese .
17. Get 2 tomatoes .
18. Make ready 1 red capsicum (bell pepper) .
19. Prepare 1 cracked black pepper .

Instructions to make Ladybirds Duck and Feta Pizza .:

1. PIZZA DOUGH : Sift the flour into a large bowl and stir the yeast , sugar and salt into the flour then make a well in the center of the flour mix and pour the oil and water into the well and mix all well to form a soft dough .
2. turn dough onto a lightly floured surface and knead the dough for 5 minutes or until the dough springs back when pressed with a finger tip . now place dough into a finger well oiled bowl , cover and allow to stand in a warm place for 30-40's minutes or until dough has doubled in size , then knead risen dough well again and then divide the kneaded dough into 2 separate dough portions .
3. TOMATO and CAPSICUM SAUCE : cut capsicum into quarters and deseed and remove white bits , but tomatoes into quarters , lightly oil an baking tray or frying pan , place the prepared capsicums and tomatoes into the prepared baking tray and place in hot oven at 200°C for at least half hour until cooked and very tender , remove from heat and remove skins and discard them then place flesh into a blender and blend till pureed and smooth , scoop into a squeeze sauce bottle and set aside till needed .
4. lightly oil a pizza tray or two of your choice , i used rectangular ones , set aside , now roll out both dough balls , separately , to fit your oiled pizza tray(s) , then place prepared pizza dough base onto prepare pizza tray and press down to fit comfortable .
5. thinly spread tomato puree or sauce of your choice over prepared pizza dough bases then scatter the cherry tomatoes cut in half , feta diced , finely chopped oregano leaves , half a green capsicum and a piece of the red capsicum and deseeded and white bits removed sliced very thinly , the bacon cut into medium pieces , break up into chunks or dice the cooked seasoned roast duck breast , baby spinach leaves larger ones torn in half , the peeled and sliced the red onion and cut larger slices into quarters , season well with cracked black pepper , then scatter grated mozzarella cheese over top of all .
6. lightly squeeze a drizzle of the prepared tomato capsicum sauce over top of prepared pizza in a horizontal line form or a lattice form to decorate . now place prepared pizza into preheated oven for 20 minutes or until pizza base is cooked through and golden . slice and serve hot , enjoy . :-) .

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