Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Make ready 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Take 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
