Step-by-Step Guide to Make Mario Batali Bread and Paneer rasmalai

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bread and paneer rasmalai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread and Paneer rasmalai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bread and Paneer rasmalai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bread and paneer rasmalai using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread and Paneer rasmalai:

1. Take Full Cream Milk(750 ml)
2. Get White Bread(6 slices)
3. Make ready Bread Crumbs(1/2 cup)
4. Make ready Sugar(2-3 tbsp)
5. Make ready Powdered Sugar(3 tsp)
6. Take Custard Powder(1 tsp)
7. Make ready Cornflour(1 tbsp)
8. Take Grated Paneer(100 gm)
9. Take Oil/Ghee for Cooking
10. Get 20-25 almond(peeled and chopped)
11. Get Saffron(2-3 strands) optional
12. Make ready 6-7 almonds (chopped)

Instructions to make Bread and Paneer rasmalai:

1. Pour milk in a deep non-stick pan.Let the milk boil on low flame,while stirring occasionaly till it reduces to 2/3rd.
2. Dissolve custard powder in 1 tablespoon milk.Add this mixture in milk while stirring continuously. - Cook milk for another 5-10 minutes.Then add sugar and mix it. - Switch off the flame.Allow it to cool completely.
3. Add chooped almond
4. Cut the edges of the bread.Mix cornflour with 1 tsp of water. - Mix paneer,bread,Powdered sugar and 2-3 tbsp of milk in a bowl and knead for 2-3 minutes. - Divide into small portions and roll into balls. - Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
5. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides. - Drain on absorbent paper.Allow the ball to cool completely. - Add the balls in the Milk mixture and refrigerate it for 2-3 hour. - Garnish with almond and Serve chilled.

So that is going to wrap this up for this exceptional food bread and paneer rasmalai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!