Easiest Way to Prepare Delicious Perfect Pita Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect pita bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect Pita Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Perfect Pita Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook perfect pita bread using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pita Bread:

1. Make ready 190 g flour (1 1/2 US cup or 360 ml)
2. Prepare 1 tsp dry active yeast
3. Take 1 tsp sugar
4. Make ready 3/4 tsp salt
5. Make ready 1 Tbsp olive or vegetable oil
6. Take 120 ml warm water (1/2 cup), plus maybe a bit more
7. Get Flour for dusting, as needed

Steps to make Perfect Pita Bread:

1. Put flour, yeast, salt, and sugar into bowl. Mix, then add oil and warm water. Mix with spoon or spatula until you can form dough into a ball. 1. Dough should be a little moist but not super sticky. Add a little water at a time if needed. If you add too much, mix in more flour.
2. When you have a knead-able dough, dust a surface with flour. Remove dough from bowl and knead for about 5 minutes with palm of hand.
3. You want to form a smooth ball like this :) When finished, grease a large bowl with a little oil, and put ball of dough in.
4. Cover with wrap and let rise for about one hour in a warm spot until fluffy, about double in size.
5. Preheat oven to 500F/260C. Meanwhile, remove puffy dough from bowl, squish out air, forming into a ball again.
6. Separate into three even pieces.
7. Roll out into about 5-inch/12-cm rounds on a floured surface.
8. Lay out a baking sheet or lightly grease your baking pan. Lay out pitas on pan and let rest for 15 minutes, uncovered.
9. Make sure your oven has had plenty of time to preheat; you want it hot! Put pitas on bottom rack (if you have one) and bake for 5-6 minutes. They should puff up, if not, let bake an extra minute. (if they don't puff up, the oven wasn't hot enough)
10. Move pitas to the top or middle rack of oven and bake another two minutes to brown.
11. Wrap in a kitchen cloth to keep soft until serving.
12. Pitas are perhaps best filled with plenty of falafel ;) I have some recipes for falafel posted in the story section above!

So that is going to wrap it up with this exceptional food perfect pita bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!