Recipe of Eric Ripert Homemade Extra Cheese Pizza

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade extra cheese pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Extra Cheese Pizza is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Extra Cheese Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Get 1/2 pizza crust
2. Get 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Get 8 ounces sliced mozzarella cheese
4. Get 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Take 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Make ready ground basil or Italian seasoning, to taste
7. Make ready Sun dried tomatoes

Steps to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that’s going to wrap this up for this exceptional food homemade extra cheese pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!