How to Make Delicious Whole Wheat Pizza Dough

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat Pizza Dough is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:

1. Prepare Utensils:
2. Get Dry Cup Measure
3. Make ready 3/4 Cup Measure
4. Get Liquid Cup Meaure
5. Get 1/2 Teaspoon Measure
6. Make ready Tablespoon Measure
7. Prepare Large Mixing Bowl
8. Prepare Wooden Spoon
9. Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
10. Take Plastic Wrap
11. Take Hand Towels (also known to Chefs as "Side Towels")
12. Get Final Dough:
13. Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
14. Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
15. Prepare 7 Tablespoons Whole Wheat Flour
16. Take 5/8 Teaspoon Kosher Salt
17. Get 1 1/2 Teaspoons Instant Yeast
18. Get 2 1/4 Teaspoons Honey
19. Get 2 Tablespoons Olive Oil

Steps to make Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
2. Switch to the hook and mix on medium-low speed for another 6 minutes.
3. Divide the dough in 4 smaller balls.
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
5. Form the dough into a ball and let it rest on the table for 5 minutes.
6. Then roll out using a little flour on the table to help keep from sticking.
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that is going to wrap it up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!