Step-by-Step Guide to Prepare Thomas Keller Doughnut Fruit Pizzas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doughnut fruit pizzas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Doughnut Fruit Pizzas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Doughnut Fruit Pizzas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook doughnut fruit pizzas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doughnut Fruit Pizzas:

1. Make ready 6 glazed doughnuts(cut in half to make 12)
2. Take 1/2 cup butter, softened
3. Make ready 8 oz cream cheese, softened
4. Get 1 1/2 cup powdered sugar
5. Get 1 tsp pure vanilla extract
6. Prepare 1 1/2 cup Cool Whip
7. Take 1 cup marshmallow fluff
8. Make ready 1 Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!

Instructions to make Doughnut Fruit Pizzas:

1. With a hand mixer, cream butter and cream cheese until well combined.
2. Add powdered sugar and vanilla extract with the hand mixer for 1 minute.
3. Add the Cool Whip and marshmallow fluff and continue to beat with hand mixer until soft and creamy. Refrigerate for 2 hrs to chill for topping.
4. Generously add fruit pizza topping to each doughnut half. Don't skimp!! You may even have some left over. Then add your favorite fruit as a topping and arrange on a platter. Stand back and enjoy the compliments……😉

So that’s going to wrap it up with this special food doughnut fruit pizzas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!