Easiest Way to Prepare Thomas Keller Cheese corn stuff bread pakoda

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese corn stuff bread pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese corn stuff bread pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese corn stuff bread pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese corn stuff bread pakoda using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese corn stuff bread pakoda:

1. Get 4 bread slice
2. Get 1 cup boiled sweet corn
3. Prepare 3 cheese cubes
4. Make ready 1 tsp oregano
5. Get 2 tsp chilli flakes
6. Take Salt as per taste
7. Get 1 tbsp corn flour
8. Make ready 1 cup gram flour
9. Prepare 1 tsp ajwain
10. Get 1 tbsp curd
11. Make ready 1 tsp chopped green chilli
12. Get 1 tsp butter
13. Make ready 1 tsp garam masala
14. Take 1 tsp coriander powder
15. Get as needed Oil for deep fry

Instructions to make Cheese corn stuff bread pakoda:

1. Crush corn in to mixture crush ruffly.
2. Add corn flour, salt, chilli paste, oregano and chilli flakes.
3. Grate cheese in to it and mix well
4. Apply butter on bread and put 1 tbsp mixture on each bread slice
5. Put another bread slice and make a sandwich
6. Take an another bowl and gram flour, salt, curd, garam masala, green chilli make a batter for pakoda
7. Heat oil in kadai.deep fry sandwich in to batter and put in to hot oil
8. Fry till golden brown. Serve with tomato ketchup.

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