Steps to Make Homemade Double Curry Wiener Sausage Bread with French Bread Dough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double curry wiener sausage bread with french bread dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have double curry wiener sausage bread with french bread dough using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Double Curry Wiener Sausage Bread with French Bread Dough:

1. Prepare 200 grams All-Purpose flour or bread flour
2. Make ready 65 + 65 = 130 grams Water + milk
3. Take 15 grams Unsalted butter
4. Make ready 10 grams Sugar
5. Prepare 3 grams Natural Salt
6. Make ready 3 grams Dry yeast
7. Prepare 1 1/2 tsp Curry powder
8. Take Curry Paste
9. Get 1/2 block + 1 tablespoon water Curry roux (block)
10. Take 1 tsp ●Ketchup
11. Get 1/4 tsp ●Honey
12. Make ready 1 pinch ●Soup stock granules
13. Take 6 Wiener sausages
14. Make ready 1 ◎Curry powder
15. Get 1 ◎Salt and pepper, black pepper
16. Take 1 (to taste), if available ●◎Spices of your choice, such as garam masala or cardamon
17. Make ready 1 (to taste), if available Dried parsley or dried basil

Instructions to make Double Curry Wiener Sausage Bread with French Bread Dough:

1. Make the bread dough in a bread maker. After 5-6 minutes, add the butter. When the dough is done kneading, divide it into 6 portions, cover with a moistened and tightly wring out kitchen towel, and allow them to rest for 15 minutes.
2. Stir-fry the wiener sausages (I cut a criss-cross pattern on them so that the curry powder will coat them better). Roll them as you cook without oil, and discard excess fat. Season with the ◎ ingredients.
3. Or you can cook them in a microwave. Discard excess fat after microwaving. (Remove excess fat with kitchen paper, and season with the ◎ ingredients). Let the sausages cool, and set aside.
4. Combine the curry roux and 1 tablespoon water, and microwave for 40 seconds at 500 W. Mix together really well, add spices of your choice, and mix well. Allow to cool a little.
5. The amount of curry roux I used this time was half a block (the right one).
6. Roll the dough out into an oval with a rolling pin, spread some curry paste, and add the wiener sausage on top.
7. I cut a piece of sliced cheese into four, and added on top of the sausage of the curry bread in the profile picture. Please try it if you like cheese.
8. Fold over the dough from the top and bottom, and seal the seam firmly. Be sure to place the bread facing the seam side down on a baking tray, and allow them to rise at 40℃ until they double in size.
9. While checking on the rising of the bread, preheat the oven to 200℃.
10. When they're doubled in size, cut a line in the middle of the surface. Add ketchup, cheese mayonnaise, or whatever you like on top. (I dusted them with flour (not listed) before I added cheese on top, but you can omit it.)
12. I brushed the surface with milk and coated with panko. If you place a sheet of parchment paper or an aluminum cup under the bread, it's easier to handle when you coat them with bread crumbs.
13. Lower the oven temperature to 180-190℃, and bake for 15 minutes. Adjust the baking time depending on how dark and how much you want to bake the bread. I sprinkled with parsley to finish.
14. This is how the bread from Step 12 would look like when baked. The baked curry wiener bread is done.
15. You may find this individually packed, small size curry roux in supermarkets. It's so handy. Please use it if you prefer.
16. "Basil Flavored Wiener Sausage Bread". It's easy to make if you use dried-basil.

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