06/04/2021 21:10

Recipe of Mario Batali Celery And Celeriac Fish Pie

by Kenneth Wong

Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Celery And Celeriac Fish Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Celery And Celeriac Fish Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Prepare 1 head Celery
  2. Take 1 1/2 Celeriac
  3. Prepare 1 Onion
  4. Take 4 clove Garlic
  5. Take 1 Avocado
  6. Prepare 125 grams Creme Fraiche
  7. Make ready 1 pints Chicken stock
  8. Prepare 2 Cod fillets
  9. Get 2 Smoked haddock fillets
  10. Make ready 60 grams Green beans - chopped
  11. Take 20 grams Parsley
  12. Prepare to taste Black pepper
  13. Make ready 1 Lemon
Instructions to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

So that is going to wrap this up for this special food celery and celeriac fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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