Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Polenta Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polenta Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook polenta cakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Cakes:
- Make ready 1 potenta package
- Take 1 egg, beaten
- Prepare Dash celery salt
- Prepare Dash paprika
- Get Dash thyme
- Take Dash sage
- Take Dash chili powder
- Get Dash black pepper
- Prepare Dash all spice
- Take Dash ground bay leaf
- Get 1/2 cup panko
- Make ready 1/2 cup parmesan, shredded
- Get Oil for frying
Instructions to make Polenta Cakes:
- Heat oil on medium setting.
- Cut polenta into 1/2 inch disks.
- In a bowl beat egg and set aside.
- In another bowl combine all remaining ingredients.
- Dip polenta into egg and then coat with seasoning mixture.
- Fry polenta until golden brown and crisp.
So that is going to wrap it up for this exceptional food polenta cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
