Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Prepare 2 pieces Sliced mochi
- Make ready 2 tbsp Kinako
- Prepare 1 1/2 to 2 tablespoons Sugar
- Get 1 dash Salt
Steps to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Cut the mochi cakes in half.
- Put the mochi in a heatproof container, and add enough water to cover.
1. Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.) - Mix the kinako, sugar and salt together.
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
So that is going to wrap this up with this special food instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
