Simple Way to Prepare Eric Ripert Black Sesame Mochi Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black sesame mochi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Sesame Mochi Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Mochi Cake:

1. Make ready 110 g black sesame seeds, roasted
2. Prepare 56 g unsalted butter, melted
3. Make ready 125 g granulated sugar
4. Get 2 eggs
5. Get 354 ml (1 can) evaporated milk
6. Take 90 ml heavy whipping cream
7. Get 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Take 5 g (1 tsp) baking powder
9. Take 3 g (1/2 tsp) table salt
10. Take White sesame seeds for topping (optional)

Steps to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that’s going to wrap this up for this special food black sesame mochi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!