Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ube mochi cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ube Mochi Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ube Mochi Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- Make ready 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Take 1/2 cup coconut flakes (optional)
- Prepare 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Prepare 3 eggs
- Make ready 2 cup milk
- Make ready 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that is going to wrap this up for this special food ube mochi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
