Recipe of Delicious Easy Rice Casserole Using Mochi Cakes
by Sarah Rivera
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy rice casserole using mochi cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Rice Casserole Using Mochi Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Prepare Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Make ready 400 ml Milk
Prepare 2 pieces Sliced mochi
Take 1 Soup stock cube
Make ready Stir-fried rice seasoned with ketchup
Take 600 grams Hot cooked white rice
Get 80 grams Ham or shrimp
Make ready 50 grams Frozen mixed vegetables
Get 50 grams Onions (finely chopped)
Take 40 grams Butter
Get 1 Salt and pepper
Get 6 tbsp Ketchup
Get 1 tbsp Soup stock granules
Make ready 60 grams Easy to melt cheese
Instructions to make Easy Rice Casserole Using Mochi Cakes:
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