Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soft chocolate cookies with mochi filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft Chocolate Cookies with Mochi filling is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Get For Mochi Dough
- Make ready 70 gr glutinous rice flour
- Make ready 20 gr corn flour
- Take 15 gr sugar
- Get 140 ml fresh milk
- Make ready 15 gr unsalted butter
- Take For Chocolate Cookies Dough
- Prepare 100 gr unsalted butter (softened)
- Get 100 gr brown sugar
- Make ready 1 egg (room temp)
- Make ready 180 gr all purpose flour
- Prepare 20 gr cocoa powder
- Get 2 gr baking powder
- Get 50 gr chocolate chips (I use sea salt caramel chips)
Instructions to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
So that’s going to wrap it up with this exceptional food soft chocolate cookies with mochi filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
