Recipe of Homemade Country Style Meat Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, country style meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Country Style Meat Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Country Style Meat Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have country style meat pie using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Meat Pie:

1. Prepare For flaky pastry (2 crusts)
2. Prepare 2 cups all-purpose flour
3. Prepare 1/2 cup vegetable shortening
4. Make ready 1/2 cup butter
5. Take 1 teaspoon salt
6. Get 3/4 of the cup +1 tablespoon cold water
7. Get Meat pie mixture
8. Take 1 tablespoon butter
9. Take 1 medium onion minced press enter to celery stalks, chopped
10. Get 1 garlic clove, minced
11. Make ready 1.5 kg ground beef
12. Prepare 1 large potato cut into half inch cubes
13. Take 250 mL water press enter 125 mL cream
14. Take 1/2 teaspoons ground cloves
15. Make ready 1/2 teaspoon thyme
16. Prepare 2 tablespoons Worcestershire sauce
17. Take 1/4 teaspoon sage
18. Prepare 1/2 teaspoon same resort
19. Take to taste Salt and pepper

Instructions to make Country Style Meat Pie:

1. Flaky pastry: in a large bowl combine the sort, sugar in the sifted flour. Cut in vegetable shortening and butter with a pasty with 2 knives or by hand.
2. Sprinkle with cold water, crossing with a fork to mix. Gather dough together and form into a ball. Lightly knead the dough on floured surface, then divide into 2 smaller balls
3. Wrap with plastic wrap and refrigerate at least 1 hour, preferably overnight. Roll out each ball with a rolling pin to to fit the pie dish. Make sure you make small cuts into the centre of the top crust
4. Meat pie mixture: in a saucepan, so tear the onion, celery and garlic in butter for 5 minutes. Stir in ground the, potatoes, water and cream.
5. Whilst stirring choose 5 ontinuously cook until the liquid has been completely evaporated. Add spices and season to taste, allow the mixture to call. Press the dough into 2 plate dishes. Fill each crust with half the repo next year. Moisten edges and cover with the upper crust
6. Bake in a 230°C oven for 15 minutes. Reduce heat to 180°C and continue baking for 30 minutes. Remove from oven and let cool. Serve with condiments of your choice.

So that’s going to wrap it up with this exceptional food country style meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!