Steps to Make Mario Batali Vanilla pound cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla pound cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vanilla pound cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla pound cake:

1. Take 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
2. Get 2 Teaspoons baking powder
3. Take 1/4 Teaspoon salt
4. Make ready 150 g or 3/4 cups regular sugar
5. Get 175 g or 3/4 cup softened butter
6. Prepare 2/3 Cup or 150 ml Milk
7. Take 2 Large eggs (lightly beaten)
8. Make ready 1 & 1/2 Teaspoons Vanilla Extract

Steps to make Vanilla pound cake:

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
8. Allow to cool. Store in an airtight container.

So that is going to wrap it up with this special food vanilla pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!