Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango Mousse Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Mousse Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse Cake:
- Take 2 mango large 1 tbs lemon juice 1/2 cup icing sugar sifted
- Get 1 tbs gelatine powder 1/4 cup hot water 300 ml thickened cream
Instructions to make Mango Mousse Cake:
- Method - STEP 1 Peel and chop mangoes. - STEP 2 Blend with the lemon juice and icing sugar. - STEP 3 Pour into glass bowl. - STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. - STEP 5 Fold in the whipped cream mixing well. - STEP 6 Chill until set. - For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that’s going to wrap it up for this exceptional food mango mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
