Recipe of Favorite Mango mousse cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango mousse cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango mousse cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango mousse cake using 23 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Mango mousse cake:

1. Take For mango cake
2. Get 1 _1/2 Purpose flour cup
3. Prepare 1 tsp baking powder
4. Prepare 1 cup butter
5. Prepare 1/2 Mango puree
6. Take 1 cup Whole milk
7. Make ready 3/4 Sugar
8. Get 2 egg
9. Take 1/4 tsp salt
10. Make ready 1 Tsp vanilla extrect
11. Take Mango mouse
12. Prepare 1 _1/2 cup Mango puree
13. Make ready 1 _1/4 cup 2 tbsp 300 ml whipping cream
14. Prepare Icing sugar 1/2 1/4 cup
15. Prepare 2 tbsp gelatin 1/4 cup hot water in dissolved
16. Make ready Mango jelly glaze
17. Make ready 1/2 cup Mango puree
18. Get 1 tbsp icing sugar (optional)
19. Prepare 1/2 tbsp gelatin powder
20. Make ready 1/8 cup Hot water
21. Take For garnish
22. Take Mango cub's
23. Make ready Whipped cream

Instructions to make Mango mousse cake:

1. In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes.
2. In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside.
3. Now add in the eggs one at a time and beat until incorporated well.
4. Add in the mango puree and beat until combined well and creamy.
5. Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat.
6. Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles
7. Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean.
8. Remove from oven and let the cakes cool in the pans for 10 minutes.
9. Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely.
10. In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes.
11. In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
12. Once the gelatin is dissolved, add it in the mango puree and mix well.
13. Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula.
14. Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.)
15. Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes.
16. Then place the second cake and spread the remaining mousse on top of the second
17. Level the top and refrigerate for 30 minutes to 1 hour.
18. Once the mousse is set, start making the jelly glaze.
19. Then add in the powdered sugar and mix well. (Optional)
20. Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours.
21. Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan.
22. Garnish with whipped cream mango cubes Enjoy the mango fiesta…. Yummmm.

So that is going to wrap it up for this exceptional food mango mousse cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!