Simple Way to Prepare Eric Ripert EASY ATTA COOKIES (eggless)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy atta cookies (eggless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

EASY ATTA COOKIES (eggless) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. EASY ATTA COOKIES (eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy atta cookies (eggless) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make EASY ATTA COOKIES (eggless):

1. Make ready Whole Wheat Flour / Atta – 1/2 cup / 60 grams
2. Make ready Sugar – 1/2 cup Powdered (powder first then measure it)
3. Make ready Baking Soda / Cooking Soda – 1/4 tsp Salt – a pinch
4. Prepare 1/2 tsp Vanilla Essence –
5. Make ready Oil – 1/4 cup / 60 ml
6. Take 2-3 tsp Milk –

Instructions to make EASY ATTA COOKIES (eggless):

1. Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
2. Take oil, sugar, vanilla in a bowl and mix well.
3. Now add in flour, baking soda, salt and mix well.
4. IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
5. Take small portion and roll it out and flatten it out.
6. Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
7. Remove it from oven and cool it down for 10 mins.
8. Now remove this to a cooling rack and cool it down.
9. Store this in air tight container and enjoy with hot tea.

So that is going to wrap this up with this exceptional food easy atta cookies (eggless) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!