Step-by-Step Guide to Make Thomas Keller Brad's bison pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's bison pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook brad's bison pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bison pie:

1. Prepare 2 frozen pie shells, thawed
2. Take 1 can buttermilk biscuits, extra flaky
3. Get 1 lb ground bison
4. Make ready 1/2 LG onion, chopped
5. Get 1 portabello mushroom, sliced and cut 1 " long
6. Get 1 tbs minced garlic
7. Make ready 1/4 cup marsala wine
8. Make ready Sea salt, white pepper, ground mustard, smoked paprika
9. Make ready Worchestershire sauce
10. Make ready Balsamic vinegar
11. Prepare 4 marrow bones
12. Take Minced chives for garnish
13. Get 1 cup prepared bernaise sauce
14. Make ready 2 sprigs each fresh rosemary and tarragon. Minced
15. Get 1 baked LG youkon gold potato. Cubed

Bob & Brad will assist you with do-it-yourself treatment for common problems. Bison Brew is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bison is from a fighting game after all; so you could assume this action pose here is taking place in mid-air. Principal Concept Artist - Creative Assembly. londonish, United Kingdom. bradwright.artstation.com.

Instructions to make Brad's bison pie:

1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.

Bison is from a fighting game after all; so you could assume this action pose here is taking place in mid-air. Principal Concept Artist - Creative Assembly. londonish, United Kingdom. bradwright.artstation.com. In the home, at the office, in school and of course when. Our mantra is simple: laugh and inspire. BISON has opened a new sales and distribution facility in the United States.

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