Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango crab cake sliders. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango crab cake sliders is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango crab cake sliders is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango crab cake sliders using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango crab cake sliders:
Take 8 oz crab meat
Take 1 mango, diced, toss 1 tsp sugar
Prepare 1 c panko
Take 1/4 c mayo
Make ready 1/2 shallot, diced
Get 1 egg, lightly beaten
Take 1 tbsp + 1 tsp lemon juice
Take 1/4 tsp smoked paprika
Prepare 1/4 tsp chili powder
Prepare 1/4 tsp salt
Prepare 1/8 tsp cayenne pepper
Prepare 1/4 c vegetable oil
Take 10 rolls
Get 2 c mixed salad greens
Instructions to make Mango crab cake sliders:
Separate crab, with half mango mix, 1/2 c panko, mayo, shallot, egg, 1 tbsp lemme and next 4 ingredients. Form 1/4 c cakes, placing on parchment lined baking sheet.
Dredge both sides cakes in 1/2 c panko. Refrigerate 10 minutes.
Add remaining mango mix and 1/2 c water to small saucepan. Boil, stirring often and smashing. Reduce so water evaporates. About 15 minutes. Remove from heat, stirring 1 tsp lemon juice.
While mango cooking, heat oil nonstick skillet over medium heat. Add crab cakes, cooking 5 minutes each side. Transfer to paper towels plate.
Slice rolls, building slider with 1 tbsp greens and mango relish.
So that’s going to wrap this up with this special food mango crab cake sliders recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!