Recipe of Eric Ripert Lemon Cake From Scratch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake from scratch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Cake From Scratch is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Cake From Scratch is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cake from scratch using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake From Scratch:

1. Prepare For The Cake:
2. Take (2 1/2) Cup Flour
3. Get (1 1/2) Cup Sugar
4. Get (1/2) Tsp Salt
5. Get (2) Tsp Baking Powder
6. Get (4) Eggs
7. Prepare (1 1/4) Cup Milk
8. Get (2) Tbsp Oil
9. Prepare (1 1/2) Tsp Lemon Extract
10. Make ready (1) Tbsp Lemon Zest
11. Take (1 1/2) Stick Butter, Softened
12. Make ready For The Lemon Curd:
13. Get (3/4) Cup Sugar
14. Get (1/4) Cup Cornstarch
15. Take (1) Cup Water
16. Make ready (2) Egg Yolks, Wisked
17. Prepare (2) Tbsp Butter, Softened
18. Prepare (2) Tsp Lemon Zest
19. Prepare (4 1/2) Tbsp Lemon Juice
20. Take For The Frosting:
21. Prepare (2) Sticks Butter, Softened
22. Get (16) Ozs Cream Cheese, Softened
23. Make ready (2) Tsp Lemon Juice
24. Get (1) Tsp Lemon Extract
25. Take (2) Tsp Lemon Zest
26. Prepare (6) Cup Powder Sugar

Instructions to make Lemon Cake From Scratch:

1. Pre Heat oven to 350 degrees. Grease and flour 2 cake pans.
2. Add flour, sugar, salt and baking powder to mixing bowl. Using whisk attachment, whisk for 1 minute.
3. In a another bowl whisk eggs, milk, oil, lemon extract and zest. Whisk until completely combined.
4. Replace whisk on mixer with the dry ingredients with paddle attachment. Add butter slowly to the dry ingredients, mix until well incorporated.
5. Add wet ingredients to the dry ingredients, mix until well incorporated the cake batter will be fluffy.
6. Spoon half the batter into one pan, then the rest into 2nd pan. Bake for 30 minutes or until done.
7. Remove cakes, let cool completely. I leave them to cool in pans you can do as you wish.
8. Let's make the curd. Combine sugar, cornstarch and water, constantly whisk over medium. In the meantime have 2 egg yolks mixed in a small bowl.
9. When curd starts to boil, remove from heat, pour 1/2 cup into bowl of egg yolks, whisk constantly for a few seconds then whisk back into pan with the remaining mixture. Whisk for about 30 seconds.
10. Add in butter, zest and lemon juice. Whisk for another minute. Set aside to cool.
11. Lets make the frosting. Whisk butter until smooth. Add the cream cheese, whisk until smooth and incorporated.
12. Add the lemon juice, lemon zest and lemon extract. Add the powder sugar. Whisk until smooth.
13. Before building the cake, place about 1 1/2 cup of frosting into a frosting bag, using whatever tip you wish.
14. Build cake, layer of frosting then curd. Place 2nd cake on top. Frost sides then top, If you want curd on top also, make a dam with frosting tip, then add curd. Decorate with remaining frosting.
15. Enjoy!

So that’s going to wrap it up for this special food lemon cake from scratch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!