Recipe of Favorite Chocolate Cake (Pound cake)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake (pound cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cake (Pound cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Cake (Pound cake) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake (Pound cake):

1. Take 140 g (5 oz) unsalted butter, room temperature
2. Prepare 100 g (3.5 oz, or 1/2 us cup) granulated sugar
3. Get 2 eggs, (120g, 4.2 oz), room temperature
4. Prepare 30 g (4.5 Tbsp.) almond flour
5. Prepare 5-6 drops vanilla oil
6. Prepare 100 g (3.5 oz, or 4/5 us cup) cake flour
7. Get 1 tsp. baking powder
8. Get 20 g (3.5 Tbsp.) cocoa powder
9. Take 50 g (1.8 oz) couverture chocolate
10. Prepare 55 g (1.9 oz, or 1/3 us cup) chocolate chips
11. Make ready ※unsalted butter for coating on the pan

Instructions to make Chocolate Cake (Pound cake):

1. ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M 1. Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
2. Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water.
3. Melt it evenly. Let it cool to room temperature.
4. Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
5. Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
6. Mix almond flour while crushing lumps. Mix vanilla oil.
7. Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.)
8. Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
9. Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
10. Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.

So that is going to wrap it up with this special food chocolate cake (pound cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!