Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cold cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cold Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cold Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cold cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Cake:
- Prepare Marie biscuits (Family pack)
- Take Fresh Milk (3/4 cups)
- Take Icing sugar (1 cup)
- Make ready Butter (1 cup)
- Get Coco powder (3 table spoons)
- Get Cream (2 packs)
- Make ready Sprinkles (for garnishing)
- Prepare Walnuts and almonds (1 cup)
Instructions to make Cold Cake:
- Soak marie biscuits in fresh milk.
- Butter should be on room temperature, add coco powder, half pack of cream walnuts and almonds in it.
- Add soaked biscuits in the mixture.
- Save it in air tight container and freeze it for 15 hours.
- After chilling, garnish it with remaining cream and sprinkles. Serve.
So that’s going to wrap this up for this special food cold cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
