Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla butter cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Butter Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Butter Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Butter Cake:
- Make ready 1 Melted butter (to grease)
- Take 450 grams (3 cups) self-raising flour
- Take 150 grams (1 cup) plain all purpose four
- Prepare 440 grams (2 cups) caster sugar
- Make ready 300 grams Room temperature butter
- Take 310 ml (1 1/4 cups) milk
- Make ready 6 eggs at room temperature
- Prepare 3 tsp Vanilla essence
- Make ready 2 cup Icing sugar
Instructions to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that is going to wrap it up for this special food vanilla butter cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
