Steps to Make Thomas Keller Meyer Lemon Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meyer lemon cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meyer Lemon Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meyer Lemon Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Cake:

1. Take 1 tbsp Almond meal
2. Prepare Cooking spray
3. Make ready Parchment paper
4. Make ready 50 grams Almond meal
5. Take 210 grams Flour (1.5 cup)
6. Prepare 5 grams Baking powder (1 teaspoon)
7. Make ready 4 grams Sea salt (3/4 teaspoon)
8. Prepare 200 grams Sugar
9. Prepare 2 Eggs
10. Take 100 grams Milk (1/2 cup)
11. Prepare 1 tbsp Lemon extract
12. Take 4 grams Meyer lemon zest (from 2 lemons)
13. Take 70 grams Meyer lemon juice (from 2 lemons)

Instructions to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C.
2. Grease a loaf pan with cooking spray and line with parchment paper
3. Dust with 1 tablespoon almond meal and tap the excess out
4. Zest two Meyer lemons and set aside
5. In a bowl sift the flour baking soda and salt
6. Juice the lemons and set aside
7. Melt the butter in the microwave (30 seconds to 1 minute)
8. Add 1 cup of sugar
9. Mix with an electric mixer on the low setting for 1 minute until just combined
10. Add the eggs, one after the other, beating just long enough to incorporate.
11. Add half of the flour mixture and mix until combined
12. Add the milk and mix until combined
13. Add the other half of the flour and mix until combined.
14. Scrape down the sides of the bowl and add the lemon extract.
15. Fold in the almond meal and the zest
16. Fold with a spatula and transfer to the pan.
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
18. Let cake cool.
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
21. Wrap in plastic once cooled and let sit for 24 hours.

So that’s going to wrap this up for this special food meyer lemon cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!